Breakfast

Creamy Overnight Oats and Chia soaked in Maple Matcha Oat Milk, topped with Greek Yogurt, Seasonal Fresh Fruit, and a drizzle of Maple Syrup.

Thick Greek Yogurt topped with Natural Peanut Butter, House-Made Miranda's Granola, Seasonal Fresh Fruit, Toasted Organic Coconut, and a drizzle of Honey.

Our Crustless Quiche baked with Seasonal Fresh Vegetables, Cage-Free Eggs, and Sharp Vermont White Cheddar.

Porchetta Egg & Cheese Sandwich on toasted Brioche with Calabrian Chili Tomato Jam.

Slow-Cooked Beef Short Ribs, Crispy Potatoes, Peppers, Onions, Scrambled Eggs, and Queso Fresco wrapped in a Grilled Flour Tortilla.

Roasted Seasonal Vegetables, Crispy Potatoes, Scrambled Eggs, and Fresh Goat Cheese wrapped in a Toasted Whole Wheat Tortilla.

Our Playful Take on P Hospitality's Signature Butter Cake, Rich Butter Cake hand-rolled into Bite-Sized Pops, dipped in Salted Caramel Glaze, finished with White Chocolate Pearls, and wrapped to enjoy now or later.

Espresso, Maple, Milk, Cinnamon

Iced Espresso or Cold Brew, Salted Caramel, Milk, Caramel Sea Salt Foam

Iced Espresso or Cold Brew, Dark Chocolate, Toasted Marshmallow, Milk, Toasted Marshmallow Cold Foam

Espresso, Lavender, Honey, Milk

Matcha, Strawberry, Lemon, Basil, Oat Milk

Japanese Matcha, Lavender Syrup, Honey

Espresso + pumpkin spice + milk, topped with pumpkin maple cold foam & shortbread crumble.

Cold brew + caramel + pumpkin, topped with pumpkin maple cold foam & shortbread crumble.