Our Japanese-Inspired Twist on the Classic Italian Tiramisu, layered with Matcha-Soaked Ladyfingers and a Light Mascarpone Mousse, finished with a dusting of Vibrant Matcha Green Tea.
Butter Cake Pop
$5
Our Playful Take on P Hospitality's Signature Butter Cake, Rich Butter Cake hand-rolled into Bite-Sized Pops, dipped in Salted Caramel Glaze, finished with White Chocolate Pearls, and wrapped to enjoy now or later.
Baked Alaska
$24
A Reimagined Classic featuring layers of Rich Chocolate Mousse, Raspberry Sorbet, and Flourless Vanilla Sponge Cake, wrapped in Toasted Meringue and flambéed tableside with Rum.
Carrot Bundt Cake
$15
Carrot Bundt Cake served around a scoop of Pistachio Gelato, finished with Candied Pistachios and Fragrant Vanilla-Cardamom Syrup.
Mochi Ice Cream
$14
A Whimsical Trio of Mochi Ice Cream Bon Bons featuring Mango, Strawberry, and Matcha Green Tea, artfully plated with Fruit and Chocolate Sauces to resemble a growing vine.
Coconut Key Lime Gelato
$16
Our Playful Take on Key Lime Pie featuring Creamy Key Lime Pie Gelato served in a Real Coconut Shell and finished with Toasted Organic Coconut.
Double Chocolate Chip Cookies
$14
Two Warm House-Made Double Chocolate Chip Cookies served with a scoop of Frozen Greek Yogurt Gelato.
